LINGUINI WITH WHITE TRUFFLE PESTO SAUCE

Ingredients:

  • 1 1/2 Cups of Fresh Basil Leaves (stems removed)
  • 1/2 cup of Olive Oil
  • 1-2 Tbsp of White truffle Oil
  • 1/4 cup of Pine Nuts
  • 1/2 cup of Freshly Grated Parmesan Cheese
  • 1 tsp of Kosher Salt
  • 3 Garlic Cloves

Instructions: 

  1. Start by bringing a large pot of salted and oiled water to a boil for the pasta.
  2. Prepare basil leaves by removing the stems.
  3. measure out all the ingredients for the sauce.
  4. Now, add all the ingredients into a blender. 
  5. Blend until smooth.
  6. Next, cook the linguini to the box instructions.
  7. Once the pasta is cooked and drained, place it back into the pot (on low heat).
  8. Grate some parmesan over the cooked pasta, then add in the sauce.
  9. Mix it up and remove from heat.
  10. Serve with a side of grated parmesan. 
Nicole FaniComment