GUSTO SALAD WITH MAPLE ROASTED ACORN SQUASH
Servings: 4 | Prep Time:
INGREDIENTS FOR SALAD
3-4 cups black (Tuscan) kale, finely julienned with tough ribs removed
1/4 cup toasted pine nuts
1/4 cup dried Zante currants
1/4 cup Parmesan, grated or finely shaved
1/4 cup pecorino, grated or finely shaved
5 tbsp. olive oil
6 tbsp. lemon juice
1/4 cup rice wine vinegar
1/4 tsp kosher salt
DIRECTIONS FOR SALAD
Pour all dressing ingredients into a jar and shake to mix.
Mix all salad ingredients together in a bowl, top with dressing and let stand for a few minutes to let everything marinate and soften.
3. Plate and garnish with additional grated parmesan and pecorino.
INGREDIENTS FOR SQUASH
1 Acorn squash
Salt & Pepper
DIRECTIONS FOR THE SQUASH
Preheat oven to 400 degrees F.
Cut squash in half, scoop out flesh and slice into 1/2 inch moons.
Cover large cookie sheet with parchment paper and add squash in a single layer.
Drizzle with olive oil, a tiny drizzle of maple syrup and season with salt & pepper.
Bake for 20 min (or until fork tender), then broil for 3 min.
Eat as is or can be an amazing addition to any salad!