Purple Cauliflower Truffle Steak

Watch video on how to make it. 


  • 1 Large head of purple cauliflower (yellow & white will work as well).
  • Olive oil
  • EVOO (extra virgin olive oil)
  • Truffle oil
  • 10 Seedless grapes (green and purple).
  • 10 Dates deseeded and sliced in half
  • kosher salt
  • Freshly cracked pepper


  1. Remove core and trim the leaves off of the cauliflower head.
  2. Slice into 1 inch thick pieces. 
  3. Drizzle with olive oil and rub to coat evenly.
  4. Season with kosher salt and freshly cracked pepper, to taste ( I like mine heavily seasoned).
  5. In a non-stick pan pour in 1to 2 tsp of EVOO on medium heat.
  6. Sear the cauliflower on both sides until golden brown (about 5 minutes on each side). 
  7. Place the cauliflower on a baking sheet and roast for 15-20 minutes at 400 degrees F. You can tell its ready when your fork can easily pierce the cauliflower steak. 
  8. For the salsa slice in half the de-pitted dates and seedless grapes, then toss together. 
  9. Place the salsa on top of the cauliflower and drizzle on some truffle oil (about 2 tsp).
  10. Salt and pepper to season.
  11. ENJOY!