CURRIED BBQ CORN WITH SAFRON & TARRAGON
1. Remove husk from corn and prepare for rub.
2. In a small bowl mix together the saffron, ghee and curry powder.
3. Rub the spice mix onto the corn and cook on the grill on a med-high heat for about 3 to 4 minutes per side, or until fully cooked.
4. Once the corn is cooked, sprinkle with freshly chopped tarragon, and enjoy!
SHOP THE RECIPE: