MINT JULEP WITH SEKANJEBIN SYRUP
INGREDIENTS (makes one)
1. Start off by muddling the mint leaves, sugar, and water gently until the flavors are released and the sugar dissolves.
2. Next place the muddled mixture and the bourbon into a copper or glass cup, and add the crushed ice to the rim.
3. Now add in the sekanjebin syrup and give the drink a good stir!
4. Lastly, garnish with mint sprigs and enjoy!
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